• Serves one.

    1. Fry the pancetta in a pan, add the garlic and cook for a further 2-3 minutes.
    2. Pour in the Macphie Bechamel with Butter Sauce and 50g cheese and simmer for one minute.
    3. Add seasoning.
    4. Add the spaghetti and coat with sauce.
    5. Pour the spaghetti and sauce into a bowl and top with the remaining cheese.


  • 75g Macphie Bechamel Sauce
  • 100g cooked spaghetti
  • 75g parmesan cheese
  • 60g diced pancetta
  • 25g garlic puree
  • seasoning, to taste