1. Place all ingredients into a spiral mixer and mix on 1st speed for 2 minutes
    2. Scrape down the bowl and mix on 2nd speed for 4 minutes
    3. Remove from bowl and chaff up
    4. Sheet out using a brake to desired thickness and cut using a round cutter
    5. Place in prover for around 60 minutes
    6. Remove and let the dough rest for 10 minutes to form a skin
    7. Fry at 375°C for 90 seconds each side
    8. Once cooled, inject with raspberry or strawberry jam.  Then apply a blend of 5th Avenue White Icing and 10% smooth peanut butter onto the doughnut and finish with crushed peanut


  • 2000g Sourdough Mix
  • 200g Caster Sugar
  • 40g Shortening
  • 5g Baking Powder
  • 1000g Water
  • 50g Yeast
  • Strawberry or Raspberry Jam
  • 5th Avenue White Icing
  • Smooth Peanut Butter
  • Peanuts (crushed)