- Place Macphie Sausage Roll Concentrate into mixer and add cold water, mix on 1st speed.
- Add minced pork and Macphie Pizza Topping and thoroughly blend together.
- Pipe onto dough, fold over and seal. Cut to 120mm long.
- Spray or brush with Macphie Glenglaze® and sprinkle with mixed herbs.
- Rest for 30 minutes and bake at 213°C (425°F) for 25 minutes until golden brown.
- Macphie Sausage Roll Concentrate
- Macphie Pizza Topping
- Macphie Glenglaze®
- 2000g water
- 1600g minced pork
- Puff pastry