Method

    1. Place Sausage Roll Concentrate into mixer and add cold water, mix on 1st speed
    2. Add minced pork and Pizza Topping and thoroughly blend together
    3. Pipe onto dough, fold over and seal. Cut to 120mm long
    4. Spray or brush with GlenGlaze® and sprinkle with mixed herbs
    5. Rest for 30 minutes and bake at 213°C / 425°F for 25 minutes until golden brown

Ingredients

  • Sausage Roll Concentrate
  • Pizza Topping
  • GlenGlaze™
  • Water (2kg)
  • Minced pork (1.6kg)
  • Puff Pastry

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