1. In a saucepan mix together the Macphie Cheddar Cheese Sauce and cream.
    2. Bring the sauce to a gentle simmer and set aside while you cook the pasta.
    3. Bring another pot of salted water to a rolling boil and toss in your macaroni. Cook for about 5 minutes making sure the pasta doesn’t over cook.
    4. Drain the pasta well and then add it to your sauce followed by the Parmesan cheese and stir in. Season to taste.
    5. Place hot macaroni cheese in appropriate serving dish and garnish with freshly cooked pan fried tiger prawns and whole hot lobster tail.
    6. Before serving dust macaroni with a light sprinkle of cayenne pepper.


  • 250ml Macphie Cheese Sauce
  • 50ml of cream
  • 250g macaroni
  • 150g cooked lobster tail (picked through and any shell removed)
  • 4 tiger prawns
  • 25g Parmesan cheese (finely grated)