1. Combine all the ingredients together to form patties.
    2. Fry in a little oil until hot through and crispy on the outside
    3. For the salsa, combine all ingredients together and serve with the potato cake and salad


  • 275g Potato (mashed)
  • 80g Ham (shredded)
  • 100g Macphie White Wine Sauce
  • 5g Wholegrain Mustard
  • 10g Spring Onions
  • Seasoning (to taste)
  • Mango Salsa:

  • 125g Macphie Mango ku-li®
  • 250g Mango (finely diced)
  • 50g Red Pepper (finely diced)
  • 50g Red Onion (chopped)
  • 10g Fresh Coriander Leaves (chopped)
  • 5g Lazy Chilli