Makes 5 portions
Drop the gnocchi into boiling water.
Once cooked, drain fully and coat in the oil. In a separate pan, heat the Plant-based White Sauce and add chopped herbs and pepper.
Add gnocchi and coat fully. Place in bowl and garnish with crispy basil leaves.
- 1litre Macphie Plant-based White Sauce
- 500g potato gnocchi
- 25g chopped parsley and basil
- 10g baby basil leaves (deep fried)
- 5g cracked black pepper
- 5ml pomace oil