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Raspberry & coconut dark chocolate teacakes
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- Whip Mallow for 4-5 minutes, as per pack instructions, adding pink colour and raspberry flavour.
- Pipe flavoured/coloured Mallow onto biscuit bases (make this using Macphie Shortbread Mix), using a round nozzle.
- Half dip the mallow bases in melted dark chocolate.
- Before chocolate has set, finish with coconut shavings and dried raspberries.
- Macphie Shortbread Mix
- Dark chocolate
- Raspberry flavouring
- Pink colouring
- Coconut shavings
- Dried raspberries