Method

  • Serves six

    1. Whisk the Mactop® to stiff peaks.
    2. Mix the raspberries with the Ku-li®.
    3. Fold the crushed meringues and raspberry mixture into the Mactop® and serve.

Ingredients

  • 500g Macphie Mactop® Traditional
  • 400g raspberries
  • 100g Macphie Raspberry ku-li®
  • 3 meringue nests, crushed