Method

  • Serves six

    Whisk the Mactop to stiff peaks.

    Mix the raspberries with the Ku-li.

    Fold the crushed meringues and raspberry mixture into the Mactop and serve.

Ingredients

  • 500g Macphie Mactop Traditional
  • 400g raspberries
  • 100g Macphie raspberry Ku-li
  • 3 meringue nests, crushed