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Raspberry Eton mess
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Method
-
Serves six
Whisk the Mactop to stiff peaks.
Mix the raspberries with the Ku-li.
Fold the crushed meringues and raspberry mixture into the Mactop and serve.
Ingredients
- 500g Macphie Mactop Traditional
- 400g raspberries
- 100g Macphie raspberry Ku-li
- 3 meringue nests, crushed