0800 085 9800

Raspberry Sorbet
Back to recipes
Method
-
- Add caster sugar to the Raspberry ku-li® and stir to dissolve the sugar
- Place in an ice cream maker and churn until frozen
- Serve on a bed of Macphie Ginger Sensation crumb
Ingredients
- 475g Raspberry ku-li®
- 50g Caster Sugar
- Macphie Ginger Sensation (optional)