1. Place American Crème Cake Mix into mixer fitted with beater, add egg and mix on 1st speed for 1 minute, scrape down and continue mixing on 2nd speed for 3 minutes
    2. On 1st speed, slowly add the oil and water over two minutes, scrape down and continue mixing for a further 3 minutes
    3. Fold in the white chocolate chips and raspberries
    4. Deposit 150g of batter into paper cases in muffin trays and bake at 195ºC (390ºF) for 30 minutes
    5. Leave to cool


  • 1kg Macphie American Crème Cake Mix
  • 360g Whole Egg
  • 300g Vegetable Oil
  • 220g Water
  • 120g Frozen Raspberries
  • 120g White Chocolate Chips