Makes 1 portion:
Melt the butter.
Add the Macphie Waffle Mix to a bowl fitted with a whisk.
While mixing on slow speed, slowly add the water, scrape down.
Continue mixing and pour in the melted butter.
Mix for a further 1 minute on medium speed until a smooth batter is formed.
Deposit the mix into the waffle irons and cook for required time dependent on machine.
Whip the Macphie GlenDelight® then fold in the Greek yoghurt.
Quenelle 2 lots of whipped Greek yoghurt and place onto the waffles then sprinkle over all the fruit and finish by drizzling with Macphie Strawberry OTT®.
- 500g Macphie Waffle Mix
- 130g butter (can be substituted with vegetable oil or vegetable spread)
- 615g water
- 25g diced strawberries
- 25 raspberries
- 25g pomegranate seeds
- Macphie Strawberry OTT®
- Macphie Sweet Snow®
- 100g Macphie GlenDelight®
- 100g Greek yoghurt
- Sprig of mint to garnish