1. Combine the Macphie Red Velvet Cake Mix with egg and beat for 1 minute on slow speed and 3 minutes on middle speed.
    2. Reduce to slow speed and add the oil and water and mix for a further 1 minute.
    3. Scrape down and continue mixing for a further 3 minutes on slow speed.
    4. Deposit into tray and bake for 40 minutes at 180°C (360°F).
    5. Once cooled, cut into squares, dip in melted butter and roll in Macphie Sweet Snow®.


  • 1000g Macphie Red Velvet Cake Mix
  • 340g whole eggs
  • 280g vegetable oil
  • 210g water
  • Butter (melted)
  • Macphie Sweet Snow®