Method

    1. Combine the Red Velvet Cake Mix with egg and beat for 1 minute on slow speed and 3 minutes on middle speed.
    2. Reduce to slow speed and add the oil and water and mix for a further 1 minute.
    3. Scrape down and continue mixing for a further 3 minutes on slow speed.
    4. Deposit into tray and bake for 40 minutes at 180°C.
    5. Once cooled, cut into squares, dip in melted butter and roll in sweet snow.

Ingredients

  • 1000g Macphie Red Velvet Cake Mix
  • 340g Whole Egg
  • 280g Vegetable Oil
  • 210g Water
  • Butter (Melted)
  • Sweet Snow

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