1. Place the powder mix in a mixer fitted with a beater and add the liquids.
    2. Mix on slow speed for 1 minute, scrape down well.
    3. Mix on middle speed for 6 minutes, then fold in sugar free chocolate.
    4. Deposit batter into desired mini cake tin.
    5. Bake at 180°C (360°F) for 25 – 30 minutes.
    6. Once cooled, pipe Macphie Reduced Sugar Rainbow Frosting and grate over sugar-free chocolate.


  • 1000g Macphie Reduced Sugar Mississippi Muffin/Cake Mix (Plain)
  • 425g cold water
  • 235g vegetable oil
  • Macphie Reduced Sugar Rainbow Frosting Vanilla
  • Sugar free chocolate (at 10-15% batter of chips or slice into chunks)