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Reduced Sugar Mini Muffins
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Method
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- Place the powder mix in a mixer fitted with a beater and add the liquids
- Mix on slow speed for 1 minute, scrape down well
- Mix on middle speed for 6 minutes, then fold in sugar free chocolate
- Deposit batter into desired mini cake tin
- Bake at 180°C/360°F for 25 – 30 minutes
- Once cooled, pipe Reduced Sugar Rainbow Frosting and grate over sugar-free chocolate
Ingredients
- 1kg Reduced Sugar Mississippi Muffin/Cake Mix (Plain)
- 425g Cold Water
- 235g Vegetable Oil
- Reduced Sugar Rainbow Frosting
- Sugar Free Chocolate (at 10-15% batter of chips or slice into chunks)