1. Place the powder mix in a mixer fitted with a beater and add the liquids
    2. Mix on slow speed for 1 minute and scrape down well
    3. Mix on middle speed for 6 minutes
    4. Add the oats to batter and blend thoroughly
    5. Deposit batter into desired a baking tray
    6. Bake at 180°C/360°F for 30 minutes
    7. Once cooled, finish top with Reduced Sugar Rainbow Vanilla Frosting mixed with cinnamon powder


  • 1kg Reduced Sugar Plain Mississippi Cake/Muffin Mix
  • 425g Cold Water
  • 235g Vegetable Oil
  • Reduced Sugar Vanilla Rainbow Frosting
  • 1 tsp Cinnamon Powder
  • Large Oats (10% of batter weight)