Method

  • Makes 14

    Place the Macphie Reduced Sugar Plain Mississippi Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.

    Mix on slow speed for 1 minute and scrape down well.

    Mix on middle speed for 6 minutes, adding the seeds for the final minute.

    Deposit 120g batter into petal cases and scatter a few additional seeds on top of each muffin.

    Bake at 180°C (360°F) for 40 – 50 minutes.

Ingredients

  • 1000g Macphie Reduced Sugar Plain Mississippi Muffin/Cake Mix
  • 425g cold water
  • 235g vegetable oil
  • 160-250g mixed seeds (10-15% batter weight)