Method

    1. Cook the pasta in seasoned water.
    2. Cut all the vegetables to about 2”, toss in olive oil and season.
    3. Roast the vegetables on a tray in the oven at 200°C for 20 minutes until coloured.
    4. Heat the nacho cheese sauce, coat pasta with the sauce and add vegetables, mixing lightly.
    5. Garnish with rocket.

Ingredients

  • 1 litre Macphie Nacho Cheese sauce
  • 500g penne pasta
  • 150g aubergines
  • 150g courgettes
  • 200g mixed peppers
  • 150g red onions
  • 100g rocket
  • 25ml olive oil
  • salt and pepper to taste