Method

  • Whip Mallow for 4-5 minutes, as per pack instructions, adding pink colouring and rosewater flavour

    Add gelatine to hot water until dissolved, add the dissolved gelatine to the mallow and whisk until incorporated

    Pour into 7 x 12 lightly oiled foil trays and spread evenly

    Leave to set (next day), then dust with Sweet Snow, top and bottom before cutting to desired size

    Roll individual pieces in Sweet Snow to finish

Ingredients

  • 1000g Macphie Mallow
  • 8g gelatine
  • 20g hot water
  • rosewater
  • pink colouring
  • Macphie Sweet Snow