• Makes 26

    1. Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
    2. Deposit batter into desired cases (60g for cupcake cases).
    3. Bake at 180°C (360°F) for 28–30 minutes.
    4. Allow to cool and decorate with Macphie Vegan Vanilla Frosting flavoured with rosewater and topped with pistachio nuts.


  • 1000g Macphie Vegan Muffin/Cake Mix
  • Machphie Vegan Vanilla Frosting
  • 170g vegetable oil
  • 370g water
  • Rosewater
  • Pistachio nuts, chopped