• Makes 26

    1.Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.

    2.Deposit batter into desired cases (60g for cupcake cases).

    3.Bake at 180°C (360°F) for 28–30 minutes.

    4.Allow to cool and decorate with Macphie Vegan Vanilla Frosting flavoured with rosewater and topped with pistachio nuts


  • 1000g Macphie Vegan Muffin/Cake Mix
  • Machphie Vegan Vanilla Frosting
  • 170g vegetable oil
  • 370g water
  • 370g water
  • Rosewater
  • Pistachio nuts, chopped