1. Place Macphie Chocolate Orange Sensation® cake mix into mixer fitted with beater, add water and oil and mix for 1 minute on slow speed then scrape down and mix for 2 minutes on medium speed.
    2. Reduce to slow speed and mix for a final minute.
    3. Deposit 35g of batter into cupcake cases and bake at 180°C (360°F) for 25-30 minutes.
    4. Once cool, heat Macphie 5th Avenue® Caramel Icing until pourable consistency (45°C) and flood cupcake.
    5. Cut up Curly Wurly for antlers, place on sweet noses and pipe eyes, mouths etc with melted chocolate.


  • 1000g Macphie Chocolate Orange Sensations® Mix
  • 290g vegetable oil
  • Curly Wurlys
  • Mini Smarties
  • 400g water
  • Macphie 5th Avenue® Caramel Icing
  • 50g chocolate