Method

    1. Place cake mix into mixer fitted with beater, add water and oil and mix for 1 minute on slow speed then scrape down and mix for 2 minutes on medium speed
    2. Reduce to slow speed and mix for a final minute
    3. Deposit 35g of batter into cupcake cases and bake at 180°C for 25-30 minutes
    4. Once cool, heat 5th Avenue® Caramel Icing until pourable consistency (45°C) and flood cupcake
    1. Cut up Curly Wurly for antlers, place on sweet noses and pipe eyes, mouths etc with melted chocolate

Ingredients

  • 1000g Chocolate Orange Sensations Mix
  • 290g Vegetable Oil
  • Curly Wurlys
  • Mini Smarties
  • 400g Water
  • 5th Avenue® Caramel Icing
  • 50g Chocolate

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