1. Place the Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids
    2. Mix on slow speed for 1 minute, scrape down well
    3. Mix on middle speed for 6 minutes and fold in any inclusions if desired
    4. Deposit batter into 3 circular cake trays and bake at 185-195oC for 30 minutes
    5. Allow cake to cool. Blend 10% Luxury Salted Caramel Filling with Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
    6. Drizzle more Luxury Salted Caramel Filling over the top and finish with spun sugar.


  • 1kg Mississippi Toffee Cake Mix
  • 425g Cold Water
  • 235g Vegetable Oil
  • Luxury Salted Caramel Filling
  • Rainbow Vanilla Frosting