1. Place the Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
    2. Mix on slow speed for 1 minute, scrape down well.
    3. Mix on middle speed for 6 minutes.
    4. For a loaf tin, bake at 180°C (355°F) for 40 – 50 minutes.
    5. Combine Rainbow Vanilla Frosting with 10% Luxury Salted Caramel Filling.
    6. Once cooled, slice in half horizontally and fill with the combined frosting.
    7. Finish with a drizzle of Luxury Salted Caramel Filling.


  • 1000g Toffee Mississippi Muffin/Cake Mix
  • 425g cold water
  • 235 vegetable oil
  • Macphie Luxury Salted Caramel Filling
  • Macphie Rainbow Vanilla Frosting