1. Place the Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids
    2. Mix on slow speed for 1 minute, scrape down well
    3. Mix on middle speed for 6 minutes
    4. For a loaf tin, bake at 180°C for 40 – 50 minutes
    5. Combine Rainbow Vanilla Frosting with 10% Luxury Salted Caramel Filling
    6. Once cooled, slice in half horizontally and fill with the combined frosting
    7. Finish with a drizzle of Luxury Salted Caramel Filling


  • 1kg Toffee Mississippi Muffin/Cake Mix
  • 425g cold water
  • 235 vegetable oil
  • Luxury Salted Caramel Filling
  • Rainbow Vanilla Frosting