Method

    1. Add the liquids to the Macphie Mississippi Toffee Muffin/Cake Mix in a machine bowl fitted with a beater and mix on slow speed for 1 minute.
    2. Scrape down well then beat for approximately 6 minutes on middle speed.
    3. Deposit approximately 400g of batter into 8″ cake tins and bake at 182ºC (360ºF) for 40-50 minutes.
    4. When cool, divide cake into three layers.
    5. Combine Salted Caramel Luxury Filling and Salted Caramel Frosting at a ratio of 1:5.
    6. Coat the outside of cake with frosting and drizzle with Salted Caramel Luxury Filling.
    7. Finish with a spun sugar decoration.

Ingredients

  • 1kg Mississippi Toffee Muffin/Cake Mix
  • Salted Caramel Luxury Filling
  • 425g Water
  • 235g Vegetable Oil
  • Rainbow Vanilla Frosting

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