1. Pour Macphie Chocolate Pot into a saucepan and bring to boil.
    2. Pour into bottom of glass pots and chill (approx. 1 hour).
    3. Pour Macphie Crème Brulee into a saucepan and bring to boil.
    4. Add OTT Salted Caramel to hot crème brulee then pour onto set Chocolate layer.
    5. Chill for approximately 2 hours until set.
    6. Finish with a layer of OTT Salted Caramel, whipped GlenDelight and chocolate shavings.


  • 1 litre Macphie Chocolate Pot
  • 1 litre Macphie Creme Brulee
  • 200g O.T.T. Salted Caramel
  • GlenDelight (whipped)
  • Chocolate Shavings