Salted Caramel Pot
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- Pour Macphie Chocolate Pot into a saucepan and bring to boil.
- Pour into bottom of glass pots and chill (approx. 1 hour).
- Pour Macphie Crème Brulee into a saucepan and bring to boil.
- Add OTT Salted Caramel to hot crème brulee then pour onto set Chocolate layer.
- Chill for approximately 2 hours until set.
- Finish with a layer of OTT Salted Caramel, whipped GlenDelight and chocolate shavings.
- 1 litre Macphie Chocolate Pot
- 1 litre Macphie Creme Brulee
- 200g O.T.T. Salted Caramel
- GlenDelight (whipped)
- Chocolate Shavings