Method

    1. Add the margarine and Macphie Viennese Mix to a machine bowl fitted with a beater.
    2. Mix on slow speed for approximately 30 seconds or until fat is dispersed.
    3. Mix for a further 5 minutes on second speed.
    4. Deposit using a piping bag fitted with a star nozzle onto a silicone lined baking tray.
    5. Bake at 190°C (375°F) for 15 minutes.
    6. Once cooled, pipe with Salted Caramel Frosting (50% Macphie Salted Caramel Luxury Filling and 50% Macphie Rainbow Vanilla Frosting) and sandwich together.

Ingredients

  • 1000g Macphie Viennese Mix
  • 500g cake margarine
  • Macphie Rainbow Vanilla Frosting
  • Macphie Salted Caramel Luxury Filling