1. Make up bread as per TIS, add tomatoes and herbs.
    2. Mould into wreath shape, prove and bake as per TIS.
    3. Mix ingredients together for dip, heat and serve with baked bread.


  • 1kg complete bread mix
  • 200g sundried tomatoes (drained and chopped)
  • 40g flat leaf parsley (chopped)
  • 1L Macphie Cheddar Cheese Sauce
  • 10g lazy chilli
  • 40g fresh coriander (chopped)