- Make up bread as per TIS, add tomatoes and herbs.
- Mould into wreath shape, prove and bake as per TIS.
- Mix ingredients together for dip, heat and serve with baked bread.
- 1kg complete bread mix
- 200g sundried tomatoes (drained and chopped)
- 40g flat leaf parsley (chopped)
- 1L Macphie Cheddar Cheese Sauce
- 10g lazy chilli
- 40g fresh coriander (chopped)