Makes 4 portions
- Cook the sausage in a pan, add the diced vegetables.
- Transfer all into a casserole dish, pour over the sauce and beans.
- Cook in the oven for 20 minutes until the vegetables are cooked.
- 8 sausages
- 500ml Macphie Demi-Glace Sauce
- 1 large diced onion
- 2 diced carrots
- 1 tin of butter beans