Method

    1. Lightly fry onion in a pan with a little oil.
    2. Add the sausages and cook until brown.
    3. Add Macphie Red Wine Sauce and cook for 30-40 minutes.
    4. Serve with creamed mashed potatoes.

Alternatives

 

 

Ingredients

  • Sausages
  • 1 litre Macphie Red Wine Sauce
  • 200g onion (chopped)