Method

    1. Lightly fry onion in a pan with a little oil
    2. Add the sausages and cook until brown
    3. Add Macphie Red Wine Sauce and cook for 30-40 minutes
    4. Serve with creamed mashed potatoes

Ingredients

  • Sausages
  • 1 litre Macphie Red Wine Sauce
  • 200g Onion (chopped)

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