Method

  • Makes 4 portions

    1. Peel & boil the potatoes and make a mash.
    2. Brown the sausages under the grill,  place in the pan with the onions and Macphie Demi-Glace Sauce.
    3. Continue to cook for 20 minutes until ready, serve with peas.

Ingredients

  • 8 sausages
  • 1 tin garden peas
  • 500ml Macphie Demi-Glace sauce
  • 1 onion sliced
  • 500g potatoes