1. Place Macphie Sausage Roll Concentrate in a mixer, add cold water and blend together on 1st speed.
    2. Add minced beef or pork and thoroughly blend together.
    3. deposit as required onto sheets of puff pastry and make sausage rolls using normal method.
    4. Brush or spray with Macphie GlenGlaze, then bake at 225°C (435°F) for approximately 25 minutes until golden brown.


  • Macphie GlenGlaze
  • 2025g cold water
  • 1600g mined beef or pork
  • 1000g Macphie Sausage Roll Concentrate
  • Sheets of puff pastry