1. Add Macphie Cherry Bakewell Sensation® Mix to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Add seeds at 10% of batter weight.
    5. Reduce to 1st speed and mix for a final 1 minute.
    6. Deposit in 6” (400g) or 8” (525g) cake tins.
    7. Sprinkle the top with seeds and chopped glace cherries.
    8. Bake at 160°C (320°F) for 50 – 60 minutes.



  • 1kg Macphie Cherry Bakewell Sensations® Mix
  • 425g cold water
  • 235g vegetable oil
  • Mixed seeds