0800 085 9800

Cherry Bakewell seeded cake
Back to recipes
Method
-
- Add Cherry Bakewell Sensation to a machine bowl fitted with a beater
- On 1st speed slowly add the water and oil and mix for 1 minute
- Scrape down and continue mixing for a further 2 minutes on 2nd speed
- Add seeds at 10% of batter weight
- Reduce to 1st speed and mix for a final 1 minute
- Deposit in 6” (400g) or 8” (525g) cake tins
- Sprinkle the top with seeds and chopped glace cherries
- Bake at 160°C/360°F for 50 – 60 minutes
Ingredients
- 1kg Cherry Bakewell Sensations
- 425g cold water
- 235g vegetable oil
- Mixed seeds