Method

    1. Cook chopped onion and diced carrot in butter until soft
    2. Stir in minced lamb and cook for 5-10 minutes
    3. Add tomato purée and flour and cook for a further 5 minutes
    4. Add chicken or lamb stock, Macphie DemiGlace Sauce, bay leaf and a sprig of thyme
    5. Bring to the boil and simmer for 30 minutes
    6. Season and add Worcester sauce and pour into a suitable oven proof dish
    7. Top with mashed potato and bake at 190ºC for 30 minutes until golden brown
    8. Serve with steamed vegetables

Ingredients

  • 1 Onion
  • 1 Carrot
  • Butter
  • 450g Minced lamb
  • 1 tbsp Tomato Purée
  • 1 tbsp Flour
  • 150ml Chicken or Lamb Stock
  • 200ml Macphie DemiGlace Sauce
  • 1 Bay Leaf
  • 1 Sprig of Thyme
  • Seasoning
  • 1 tbsp Worcester Sauce
  • Mashed Potato

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