Method

    1. Cook chopped onion and diced carrot in butter until soft
    2. Stir in minced lamb and cook for 5-10 minutes
    3. Add tomato purée and flour and cook for a further 5 minutes
    4. Add chicken or lamb stock, Macphie Demi-Glace Sauce, bay leaf and a sprig of thyme
    5. Bring to the boil and simmer for 30 minutes
    6. Season and add Worcester sauce and pour into a suitable oven proof dish
    7. Top with mashed potato and bake at 190ºC for 30 minutes until golden brown
    8. Serve with steamed vegetables

Ingredients

  • 1 onion
  • 1 carrot
  • Butter
  • 450g minced lamb
  • 1 tbsp tomato purée
  • 1 tbsp flour
  • 150ml chicken or lamb stock
  • 200ml Macphie Demi-Glace Sauce
  • 1 bay leaf
  • 1 sprig of thyme
  • Seasoning
  • 1 tbsp Worcester sauce
  • Mashed potato