1. Use water tempered to give a final dough temperature of 28ºC (82ºF).
    2. Mix Macphie Premium Fermented Doughnut Mix, Bread Flour, Yeast and Water together
    3. Mixing Time: Conventional Mixer: 10-15 minutes on middle speed, Spiral Mixer: 2 minutes on slow and 8 minutes on fast speed or High Speed mixer: 2-3 minutes (11 watt hours per kg of dough)
    4. Scale dough pieces at 50g each (approx.)
    5. Proof at 38ºC (100ºF) 75-80% R.H. for approx. 30-40 minutes
    6. Fry at ¾ proof. Remove doughnuts from prover 5-10 minutes before frying to allow a dry skin to form
    7. For a 50g (1¾oz) unit fry 190-195ºC (375-385ºF) for 90 seconds per side
    8. Inject with fruit preserves and coat in Sweet Snow®. We used strawberry jam, orange marmalade and lemon curd


  • 1kg Macphie Premium Fermented Doughnut Mix
  • 1kg Bread Flour
  • 80g Yeast
  • 840g Water
  • Macphie Sweet Snow®
  • Lemon Curd
  • Strawberry Jam
  • Orange Marmalade