Method

    1. Place smoked salmon and prawns on small plates
    2. Mix crème fraiche, Glendelight®, vodka and lime juice and zest together. Place spoonful on top of fish
    3. Top with salad leaves

Ingredients

  • 4 Large Slices of Smoked Salmon
  • 20 Large Cooked Prawns
  • 100g Whipped Glendelight®
  • 1 tbsp Vodka
  • 50g Crème Fraiche
  • Juice and Zest of ½ Lime
  • Seasoning
  • Leaf Salad / Rocket

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