• Makes 4 portions for a main or 8 for a starter

    Mix together the Macphie Salted Caramel OTT® and sriracha sauce then marinade the chicken with the sauce for 1 hour

    Cover and bake for 40 minutes at 180oC (356oF)

    Once the chicken is cooked, slice and serve with the flatbreads

    Drizzle over the spicy nacho sauce

    Garnish with rocket



    Make up 2 separate dough’s, one with 10g cajun and the other with 5g turmeric


    Spicy nacho sauce:

    Mix 100g Nacho Cheese Sauce with 10g cayenne pepper and 5g chilli flakes


  • 4 chicken breasts
  • 100g Macphie Salted Caramel OTT®
  • 20g sriracha sauce
  • 100g Macphie Nacho Cheese Sauce
  • 10g cayenne pepper
  • 5g chilli flakes