1. Place Macphie Strawberries & Cream Sensation Mix into a machine bowl fitted with a beater
    2. Add the oil and water and mix on 1st speed for 1 minute
    3. Scrape down, add 2% total batter weight of black pepper and continue mixing for a further 2 minutes on 2nd speed
    4. Reduce to 1st speed and mix for a final 1 minute
    1. Deposit 85g into petal muffin cases and bake
    2. Bake at 185°C for 30 minutes
    3. When cool finish with Mactop® Traditional, dust with Sweet Snow® and garnish with fresh strawberry


  • 1000g Strawberry & Cream Sensation Mix
  • 400g Mactop® Traditional
  • Sweet Snow®
  • Fresh Strawberries