1. Place Macphie Strawberries & Cream Sensation® Mix into a machine bowl fitted with a beater.
    2. Add the oil and water and mix on 1st speed for 1 minute.
    3. Scrape down, add 2% total batter weight of black pepper and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Deposit 85g into petal muffin cases and bake.
    6. Bake at 185°C (365°F) for 30 minutes.
    7. When cool finish with Mactop® Traditional, dust with Sweet Snow® and garnish with fresh strawberry.


  • 1000g Macphie Strawberry & Cream Sensation® Mix
  • 400g Macphie Mactop® Traditional
  • Macphie Sweet Snow®
  • Fresh strawberries