Method

    1. Add the Strawberries & Cream Sensation mix to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Deposit 80g of batter into muffin cases and bake at 185ºC (370ºF) for 30 minutes.
    6. Once cool, remove top of cake and cut in half to make ‘wings’.
    7. Pipe a swirl of Mactop® Traditional onto the cut surface.
    8. Decorate with sliced strawberries and finish with Sweet Snow®.

Ingredients

  • 1kg Strawberries & Cream Sensation
  • 400g Water
  • 220g Vegetable Oil
  • Mactop® Traditional (whipped)
  • Fresh Strawberries (to garnish)
  • Sweet Snow®

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