Method

Ingredients

  • 1000g Macphie Strawberries & Cream Sensations® Mix
  • Macphie Mallow
  • 400g water
  • 220g vegetable oil
  • Macphie Rainbow Strawberry Frosting
  • Macphie Sweet Snow®
  • 1000g Macphie Genoese Mix
  • 144g cake margarine
  • 400g water
  • 20g Sicilian lemon essence
  • Lemon colour (optional)