1. Peel sweet potatoes and onions and cut into chunks.
    2. Sauté in a pan with a little olive oil.
    3. Add vegetable stock.
    4. Bring to the boil, reduce the heat and simmer gently until potatoes are cooked.
    5. Leave to cool then liquidise until smooth.
    6. Return to the pan, add Macphie Béchamel with Butter Sauce and warm through.
    7. Add freshly grated nutmeg and paprika.
    8. Season to taste and serve with croutons.


  • 1000g Macphie Béchamel with Butter Sauce
  • 500g sweet potatoes
  • 150g onions
  • 500g vegetable stock
  • 2g freshly grated nutmeg
  • 2g paprika