Method

    1. Add the water to the Macphie Sponge Mix and whisk for 1 minute on slow speed.
    2. Scrape down.
    3. Whisk on middle speed for 10-15 minutes followed by 1-2 minutes on slow speed.
    4. Deposit 1200g into a 30” x 18” tray and spread level.
    5. Bake at 240oC for 5 minutes
    6. Allow to cool.
    7. Spread with whipped Mactop Traditional and jam and roll.

Ingredients

  • 800g Sponge Mix
  • 400g Water
  • Mactop Traditional
  • Jam

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