1. Pour Macphie Sicilian Lemon Pot into a saucepan, bring to the boil and boil vigorously for 2 minutes stirring continuously
    2. Pour into the pastry case, cool slightly then chill for 1-2 hours until set
    3. Dust with Macphie Sweet Snow® and serve with fresh strawberries and blueberries and a scoop of vanilla ice cream
    4. This recipe can also be made with 12 small pastry cases as individual portions


  • Ingredients to serve 12
  • Macphie Sicilian Lemon Pot 1 Litre
  • 1 Large Sweet Pastry Case
  • Blueberries
  • Vanilla Ice Cream and Macphie Sweet Snow® to serve
  • Fresh Strawberries