1. Fry onion and garlic in little olive oil, add green Thai paste and cook for 1 minute
    2. Add all remaining ingredients and heat through
    3. Season to taste if necessary
    4. Finish with chopped coriander


  • 1 Litre Macphie Sauce Blanche or Bechamel with Butter
  • 600g Chicken Stock
  • 400g Coconut Milk
  • 400g Cooked Chicken (very finely chopped)
  • 250g Cooked Green Beans (very finely chopped)
  • 150g Green Thai Curry Paste (depending on type)
  • 1 Large Onion (finely chopped)
  • 1 Clove Garlic (crushed)
  • Fresh Coriander (chopped)
  • Seasoning to taste