1. Add Macphie Softie®, flour and 1200g of water to the bowl and mix for 2 minutes on a slow speed and 4 minutes on a fast speed.
    2. Add remaining 200g of water and mix for a further 2 minutes on a fast speed.
    3. Add Thai paste and mix through on a slow speed.
    4. Scale dough at 250g and place in an oiled tin. Allow to rest for 30 minutes.
    5. Press out dough with fingers.
    6. Prove at 32°C/85% for 50 minutes approximately.
    7. Bake at 220°C (430°F) for 15 minutes.
    8. Brush with olive oil and sprinkle with fresh chopped coriander.


  • 200g Softie®
  • 2000g strong flour
  • 1400g water
  • 100g yeast
  • Thai paste